Encore VIP Night Example Menu
Selection of breads and antipasti with dipping oil and balsamic reduction
Braised Blade of Beef
with a wholegrain mustard and Southbourne stout sauce rosemary fondant potato, braised Savoy cabbage and roasted celeriac, parsnip and carrots
Fennel Crusted Salmon Supreme
confit sweet potatoes, wok fried pak choi and sweet chili glaze
Pan-fried Beetroot Gnocchi
butternut squash purée, edamame beans, artichokes, goat's cheese fondue and basil oil
Chocolate, Raspberry and Almond Delice
with forest fruits and clotted cream
Mango and Passionfruit Slice
with orange sorbet
Before booking, please speak to a member of our team about food allergies and intolerances. Contact BH Live Hospitality for more information.
Menu is subject to change.