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Encore VIP Night Example Menu

Selection of breads and antipasti with dipping oil and balsamic reduction

Main Courses

  • Braised Blade of Beef
    with a wholegrain mustard and Southbourne stout sauce rosemary fondant potato, braised Savoy cabbage and roasted celeriac, parsnip and carrots
  • Fennel Crusted Salmon Supreme
    confit sweet potatoes, wok fried pak choi and sweet chili glaze
  • Pan-fried Beetroot Gnocchi
    butternut squash purée, edamame beans, artichokes, goat's cheese fondue and basil oil

Desserts

  • Chocolate, Raspberry and Almond Delice
    with forest fruits and clotted cream
  • Mango and Passionfruit Slice
    with orange sorbet

Before booking, please speak to a member of our team about food allergies and intolerances. Contact BH Live Hospitality for more information.

Menu is subject to change.

BH Live Hospitality

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